WINE TYPE Still white
VINE TYPE 100% yellow Muscat
PRODUCTION AREA The vineyards are locatedin the Euganean Hills, encased inan amphitheaterfacingsouth-west and exposedto the sunalmostall day; thevolcanic soil, rich in minerals, marland clay.
ALTITUDE 100 s.l.m.
TRAINING SYSTEM Guyot
WINE MAKING The grapes are pressedand the mustis clarifiedthroughthe flotation. Later addtheselected yeastsfor about7/9daysoftemperature controlled fermentation. Rackedis left toconcrete vatsuntil bottling.
ALCOHOL CONTENT 13 %vol
COLOUR Straw yellow withbrilliantshades of gold
SCENT Complexaromatic scents,with hintstypicallyfloralrosesand white flowers, citrus.
TASTE Dry and persistent, delicate, withfreshness andmineralitywell defined.
PREFERABLE MATCHES Due to its characteristicsis a wine thatoffers a wide spaceof combinations, buttoits maximumwithshellfish, risotto ingeneral, white meat(chicken and rabbitabove) andblue cheeses.
SERVING TEMPERATURE 6 – 8 °C.