FIOR D’ARANCIO

WINE TYPE  Sparkling sweet white – long Charmat method.

VINE TYPE  100% yellow Muscat

PRODUCTION AREA  The vineyards are located in the Euganean Hills, encased in an amphitheater facing south-west and exposed to the sun almost all day; the volcanic soil, rich in minerals, marl and clay.

ALTITUDE  100 s.l.m.

TRAINING SYSTEM  Guyot

WINE MAKING The grapes are pressed and the must is clarified through the flotation. Later add the selected yeasts for about 7/9 days of temperature controlled fermentation. The second fermentation takes place in autoclave for about 90 days where the wine reaches the desired pressure.

ALCOHOL CONTENT 6,5% vol

COLOUR  Straw yellow with golden reflections, perlage minute and cheerful, persistent foam.

SCENT  Especially fruity notes of orange and apple in a blend elegant and refined.

TASTE  Intense flavor, with a pleasantly sweet.

PREFERABLE MATCHES It is a dessert wine or a meal, is accompanied by sweet pastry to panettone, in pies, fruit pies, do not like the creams.

SERVING TEMPERATURE 6 – 8 °C

HISTORICAL NOTES To homogenize the product image and its immediate identification, was created a bottle of a different form. Therefore, the Fior d’Arancio packaged is considered a high quality product, which enhances the territory of EUGANEAN. Since August 2010 he became DOCG.